When most people think of "healthy" foods, they think of vegetables. They are right. Yet in the same thought process most people will squirm with speculation as to whether or not they can eat these nutrient rich foods in a way that they enjoy. That speculation is about to end as fast as you can say Bok Choy!
When it comes to "healthy eating," there's no shortage of information about what that means. But there is a shortage of *research*. Too often, health claims about various foods are woefully unsupported by reliable research. That's why I'm so excited about this blog post announcing the launch of Dr. Fuhrman's Nutritional Research Project, which will study how different diets can help you prevent, or even reverse, disease.
Though micronutrient density is critically important, it is not the only factor that determines health. For example Vitamin D levels, B12, and proper omega-3 intake are important for optimal long-term health as well as avoidance of sodium and other toxic excesses. These concerns are not addressed in the H = N/C equation. However, if the focus is consuming more micronutrient-rich natural foods then the other important nutritional benefits automatically will follow, such as lower sodium, reduced calories, high fiber and volume, a low glycemic index, and a high satiety and phytochemical index to name a few.
The consumption of nutrient-dense foods and beverages, which would ultimately be identified by a scientifically validated nutrient density profiling system, should be instituted as a nutrition platform in the Dietary Guidelines as a part of a larger educational effort to help people choose more nutrient-dense foods and as the guiding principle for consumers to plan healthful diets.
As I listened to this presentation, I was surrounded by the same group of people I remember seeing at Atkins events years ago (I used to attend for insight into that trend). Overweight people who are being misled by other overweight people who have good intentions but, need to open their minds and understand more than weight management and observational science, and the nutrient poor model of nutrition.